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Eat while clutching cold brewski in other hand. Yah, hey dere.
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A delicate egg custard bathed in liquid caramel has the tropical flavors of a pina colada cocktail, coconut and pineapple.
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This delicious traditional Thai dessert combines coconut-scented sticky rice with a sweet coconut sauce and a topping of fresh, ripe mangoes.
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Breakfast oatmeal gets a carrot cake makeover in this microwaved version made with carrot, pineapple, cinnamon, ginger, and walnuts.
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This vintage recipe for cherry slump is delicious served with ice cream.
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Crepes made with milk and beer.
Ingredients: eggs, milk, beer, flour, salt, vegetable oil, butter
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For a warm and comforting breakfast, make this beloved family recipe for maicena, a thick corn pudding infused with vanilla and lemon rind.
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If you have an espresso maker in your home or office, you can whip up this spicy seasonal favorite. Espresso coffee is mixed with gingerbread syrup, and steamed milk.
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Get Blue Cheesy Yorkshire Pudding Recipe from Food Network
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Chef John's recipe for truffled cauliflower gratin gets its rich truffle flavor from truffled pecorino cheese.
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Every delightful roll is an act of love.
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Yigit Pura's ultra-chocolaty coupe combines cocoa nib mousse with chocolate cream and chocolate wafer cookies. The salty hazelnut crumble topping is versatile Pura recommends using it to replace streusel in just about any dessert.