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Though frittatas are often served cooled as a first course, they make an equally good main dish, either warm or at room temperature. Here ricotta mellows the bite of broccoli rabe.
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This delicious casserole combines leftover turkey meat and cooked pasta in a homemade creamy Parmesan cheese sauce.
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When I make these chops, I always have to make extra. Everyone has to eat more than they need. Great with a salad. The chops are baked in a crispy, buttery coating in the oven.
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Sweet figs and peppery arugula make a simple salad with a drizzle of honey and balsamic vinegar.
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Flavorful green salad. Can be prepared in 10 minutes or less.
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Orzo pasta and mushrooms are cooked with white wine in a rich butter sauce.
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Get Zucchini Noodles Recipe from Food Network
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Get Bianco Rosso Verde Arancini Recipe from Food Network
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Spaghetti Burgers Recipe from Food Network