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These savory pork chops are stuffed with a sumptuous apple-cranberry mixture and served with an apple reduction glaze. They are excellent served with rosemary potatoes and tender whole green beans.
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For cream cheese lovers, these tangy cookies pack a double dose - in the cookie dough and in the puckery lime glaze. Dried blueberries add sweetness and chew.
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These cookies consist of chocolate cookie dough, filled with toasted hazelnuts and 3 different kinds of chocolate chips. There's a hint of coffee flavor, too.
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Get 18th Century recipes for Onion Pie and French Canadian Pea Soup Recipe from Food Network
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Spoon this mushroom beef stroganoff sauce over noodles and easy homemade ground sirloin meatballs to make one rich and flavorful dinner hit.
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Get Roasted Thanksgiving Turkey Recipe from Food Network
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This retro, family-approved ground beef casserole is topped with fresh biscuits and baked golden brown.
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Pineapples that have been poached in rum, sugar, and vanilla are baked beneath a rich dough woven into a geometric pattern, yielding a dessert that's a delicious departure from the holiday standards.
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Get Breakfast Mac and Cheese Recipe from Food Network
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Get Fall Salad Recipe from Food Network
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Zoe Nathan likes using brioche to give this French toast a lovely, custard-like texture. The tart, creamy cranberry sauce, made with fresh or frozen cranberries, is a great alternative to maple syrup.
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Fresh and frozen vegetables cook up with chicken in a buttery sauce for a hearty one dish meal.