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This recipe for scrambled eggs adds some flavor with chorizo, smoked paprika, sautéed onion, and peppers served over garlicky toasts for a fancy brunch dish.
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Get Sloppy Turkey Joes Recipe from Food Network
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Get Pork Chops with Charred Corn and Arugula Recipe from Food Network
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Chicken, cauliflower, olives, tomatoes, feta — this is a stew of extraordinary flavor and complexity, down to its hints of cinnamon and garlic The recipe uses skinless chicken legs or thighs; you could substitute ones with the skin if you like (But don’t use chicken breasts, which will dry out.) You can use more or less chicken depending on your needs
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This hearty Ham and Potato Soup is made with a ham shank or leftover ham bone and russet potatoes. Perfect for chilly weather!
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Get Wancheese Fisherman's Risotto Recipe from Food Network
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How to make authentic bolognese sauce, the right way.
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Get Excellent Meatballs Recipe from Food Network
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Get Chipotle Shrimp Taco with Avocado Salsa Verde Recipe from Food Network
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Tangy, buttery shrimp that despite the name are not cooked on a barbecue, or with barbecue sauce.
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This recipe is by Jane Sigal and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Absolutely Fabulous Frise-Easy Salad Recipe from Food Network