Search Results (24,762 found)
cooking.nytimes.com
The maple flavor shines through without being overpowering in this recipe, adapted from the Samuel Sewall Inn, in Brookline, Mass It’s more of a traditional scone, not cakey and soft, but crumbly and robust — strong enough to stand up to a slathering of Irish butter They’re best served warm, on a fall morning, alongside a cup of tea or a strong cup of coffee.
The maple flavor shines through without being overpowering in this recipe, adapted from the Samuel Sewall Inn, in Brookline, Mass It’s more of a traditional scone, not cakey and soft, but crumbly and robust — strong enough to stand up to a slathering of Irish butter They’re best served warm, on a fall morning, alongside a cup of tea or a strong cup of coffee.
Ingredients:
whole wheat flour, white flour, brown sugar, baking powder, salt, butter, walnuts, maple syrup, egg, milk
www.allrecipes.com
Cool summer vegetables and warm spices make for a colorful, zesty salad!
Cool summer vegetables and warm spices make for a colorful, zesty salad!
Ingredients:
cucumber, kernel corn, tomatoes, green bell pepper, red bell pepper, red wine vinegar, red pepper flakes, garlic, cumin, cilantro, salt, black pepper
cooking.nytimes.com
Beef tongue has none of the characteristic challenges of other ‘‘off-cuts’’ — its taste is clean and beefy and its texture is firm and fleshy Once braised, be sure to peel it while still warm and return it to its braising liquid to remain moist The cooked tongue will keep in the refrigerator for a week and can be used as a sandwich meat, a warm main dinner course, a cold meat salad for lunch — in almost all the ways you might use a beef tenderloin.
Beef tongue has none of the characteristic challenges of other ‘‘off-cuts’’ — its taste is clean and beefy and its texture is firm and fleshy Once braised, be sure to peel it while still warm and return it to its braising liquid to remain moist The cooked tongue will keep in the refrigerator for a week and can be used as a sandwich meat, a warm main dinner course, a cold meat salad for lunch — in almost all the ways you might use a beef tenderloin.
Ingredients:
neutral oil, spanish onions, celery, carrot, beef tongue, parsley, bay leaves, black peppercorns, red wine vinegar, salt
www.delish.com
Grab a dainty dessert or two? three? whenever the urge strikes. Well wrapped, they'll keep in the freezer up to two weeks.
Grab a dainty dessert or two? three? whenever the urge strikes. Well wrapped, they'll keep in the freezer up to two weeks.
Ingredients:
flour, baking soda, salt, butter, brown sugar, sugar, sour cream, egg, vanilla, chocolate chips, vanilla ice cream
www.foodnetwork.com
Get S'mores Popcorn Recipe from Food Network
Get S'mores Popcorn Recipe from Food Network
Ingredients:
popped popcorn, marshmallows, chocolate chips, graham crackers, butter, sugar, brown sugar, corn syrup, salt, baking soda
www.allrecipes.com
Chicken tacos in soup form! This easy slow cooker soup combines chicken, green chiles, and tomatoes with peppers and onions in a creamy, mushroom soup-based sauce.
Chicken tacos in soup form! This easy slow cooker soup combines chicken, green chiles, and tomatoes with peppers and onions in a creamy, mushroom soup-based sauce.
Ingredients:
cooking spray, onion, bell pepper, salt, chicken broth, cream of mushroom soup, oil, taco, cumin, black pepper, chicken breast, neufchatel cheese
www.delish.com
Instead of cake and ice cream, try a birthday party dessert inspired by both. This gooey trifle overflows with layers of vanilla cake, vanilla pudding, whipped cream, bananas, and drippy chocolate sauce.
Instead of cake and ice cream, try a birthday party dessert inspired by both. This gooey trifle overflows with layers of vanilla cake, vanilla pudding, whipped cream, bananas, and drippy chocolate sauce.
Ingredients:
cornstarch, sugar, salt, eggs, milk, butter, vanilla, heavy cream, confectioners sugar, bananas, chocolate sauce, maraschino cherry, walnuts
www.allrecipes.com
It's easy to make your own Italian-style sausage with a lot of delicious herbs and spices. Freeze for later, or refrigerate and use in your favorite recipes after 12 hours.
It's easy to make your own Italian-style sausage with a lot of delicious herbs and spices. Freeze for later, or refrigerate and use in your favorite recipes after 12 hours.
Ingredients:
pork, red wine vinegar, salt, black pepper, parsley, garlic powder, onion powder, basil, paprika, red pepper flakes, fennel seed, brown sugar, oregano, thyme
www.foodnetwork.com
Get Chicken Shawarma Recipe from Food Network
Get Chicken Shawarma Recipe from Food Network
Ingredients:
cloves, lemons, olive oil, curry powder, salt, pepper, food coloring, chicken breasts, bread, tomato, tahini, water, lemon juice
www.allrecipes.com
Tiny meatball subs with red sauce and mozzarella cheese are perfect for entertaining.
Tiny meatball subs with red sauce and mozzarella cheese are perfect for entertaining.
Ingredients:
beef, onion, green pepper, crackers, egg, worcestershire sauce, garlic, salt, black pepper, spaghetti, mozzarella cheese, parmesan cheese, dinner rolls
www.delish.com
At our confectionery shop, Mali B, Nanao and I are often asked to make Funfetti cakes. Something about the sprinkles inside and the festive colors make people feel young.
At our confectionery shop, Mali B, Nanao and I are often asked to make Funfetti cakes. Something about the sprinkles inside and the festive colors make people feel young.
Ingredients:
sugar, lemons, cake flour, baking soda, salt, butter, eggs, greek yogurt, frosting, cream cheese, confectioners sugar, milk, vanilla
www.allrecipes.com
Adults and kids alike are crazy about these simple-to-make carrot cupcakes topped with cinnamon cream cheese frosting.
Adults and kids alike are crazy about these simple-to-make carrot cupcakes topped with cinnamon cream cheese frosting.
Ingredients:
flour, cinnamon, baking powder, baking soda, allspice, salt, sugar, brown sugar, eggs, vegetable oil, carrots, cream cheese, butter, confectioners sugar