Search Results (21,708 found)
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Get Sausage-Stuffed Roasted Chicken Breast and Side Dishes Recipe from Food Network
Get Sausage-Stuffed Roasted Chicken Breast and Side Dishes Recipe from Food Network
Ingredients:
chicken breasts, flour, breakfast sausage, olive oil, basil pesto, condensed milk, raisins, water, spinach, yellow onion, tomatoes, zucchini flowers, string beans, lemon
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Get Ham Steak and Frites Recipe from Food Network
Get Ham Steak and Frites Recipe from Food Network
Ingredients:
potatoes, vegetable oil, rosemary, butter, onion, smith apples, cinnamon, thyme, cider vinegar, brown sugar, ham steaks, black pepper, grape
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Get Trompe L'oeil Meatloaf Recipe from Food Network
Get Trompe L'oeil Meatloaf Recipe from Food Network
Ingredients:
olive oil, red onion, cloves, ancho, oregano, cumin, cinnamon, chili powder, cocoa, beef stock, salt, pepper, white onion, beef, white pepper, black pepper, chicken tenders, heavy cream, potatoes, cauliflower, butter, sugar, dry red wine, pomegranate juice, balsamic vinegar, cream of tartar, tomatoes
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Get ROUND 2 RECIPE - Hawaiian Pizza Recipe from Food Network
Get ROUND 2 RECIPE - Hawaiian Pizza Recipe from Food Network
Ingredients:
pizza dough, sauce, pineapple, pork, mozzarella cheese, yellow onion, teriyaki, paprika, pepper, chicken broth, brown sugar, soy sauce, chili sauce, pineapple juice, onion, carrots, hamburger rolls, canola oil, ginger, garlic, apple cider vinegar, cornstarch, red pepper, chicken, bamboo skewers
cooking.nytimes.com
I had lots of beet greens on hand during the week that I was testing all of these beet recipes, so I decided to combine them with julienned beets in a stir-fry The greens should be crisp-tender.
I had lots of beet greens on hand during the week that I was testing all of these beet recipes, so I decided to combine them with julienned beets in a stir-fry The greens should be crisp-tender.
Ingredients:
sugar, salt, soy sauce, dry sherry, sesame oil, grapeseed oil, tofu, garlic, ginger, beets, leek white, beet greens, sesame seeds, cilantro, cornstarch
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Get Fried Chicken Sandwich with Sriracha Aioli and Asian Slaw Recipe from Food Network
Get Fried Chicken Sandwich with Sriracha Aioli and Asian Slaw Recipe from Food Network
Ingredients:
chickens, heavy cream, cloves, egg white, milk, eggs, flour, panko, sriracha, fish sauce, ginger, gochujang, sesame oil, rice vinegar, yuzu, garlic, canola oil, carrots, napa cabbage, scallions, peanuts, soy sauce, wine vinegar, yuzu juice, yukon gold, fresno chiles, cilantro leaves, green papaya, sesame seed
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Get Kale, Mushroom and Cranberry Tart Recipe from Food Network
Get Kale, Mushroom and Cranberry Tart Recipe from Food Network
Ingredients:
flour, salt, baking soda, butter, olive oil, button mushrooms, leek white, shallots, kale, vegetable broth, cranberries, gorgonzola, cream cheese, sour cream, honey, lemon juice
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
potatoes, canola oil, pecans, mushrooms, scallions, oregano, salt, black pepper, mayonnaise, white wine vinegar, dry white wine, ham, mozzarella cheese, romaine lettuce
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Get Pan Seared Wild Rockfish and Soft Shell Crab Tempura with Ginger and Yuzu Glaze, Cucumber and Toasted Nori Recipe from Food Network
Get Pan Seared Wild Rockfish and Soft Shell Crab Tempura with Ginger and Yuzu Glaze, Cucumber and Toasted Nori Recipe from Food Network
Ingredients:
peanut oil, cucumber, rice vinegar, ginger, heavy cream, lime, crabmeat, flour, skin, crabs, scallions, chiles, rice flour, cornstarch, salt, club soda, orange, juice concentrate, soy sauce, chili, sugar, water, nori, sesame oil
cooking.nytimes.com
When you cook a large piece of meat or a whole fish in a thick crust of salt, the crust provides both gentle heat and even seasoning For beef tenderloin, a relatively bland cut, salt-baking is easy and ensures a particularly tasty dish Serving the perfectly plain, perfectly cooked beef alongside a riotous crunchy salad of fried croutons, tomatoes, lemon segments and scallions makes for a lively main course
When you cook a large piece of meat or a whole fish in a thick crust of salt, the crust provides both gentle heat and even seasoning For beef tenderloin, a relatively bland cut, salt-baking is easy and ensures a particularly tasty dish Serving the perfectly plain, perfectly cooked beef alongside a riotous crunchy salad of fried croutons, tomatoes, lemon segments and scallions makes for a lively main course
Ingredients:
grapeseed oil, black pepper, salt, water, olive oil, peasant bread, cherry tomatoes, scallions, cloves, plus, lemons, red wine vinegar, italian parsley
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Get Grilled Tuna Nicoise Platter Recipe from Food Network
Get Grilled Tuna Nicoise Platter Recipe from Food Network
Ingredients:
string beans, potato salad, tomatoes, eggs, black olives, watercress, champagne vinegar, dijon mustard, salt, black pepper, olive oil, potatoes, dry white wine, chicken stock, scallions, dill, parsley, basil leaves
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Get Turkey Tetrazzini with Spinach and Mushrooms Recipe from Food Network
Get Turkey Tetrazzini with Spinach and Mushrooms Recipe from Food Network
Ingredients:
egg noodles, butter, onion, celery, cremini mushrooms, thyme, dry white wine, heavy cream, rotisserie chicken, baby spinach, parmesan cheese