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This recipe is by Marian Burros and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Country Hashed Browns Recipe from Food Network
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Basic buttermilk batter with an abundance of berries.
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These chewy, sprinkles-coated balls (called brigadeiros in Portuguese) are more like chocolate caramels than French-style truffles.
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Cream of mushroom and cream of celery soup add body to this Shepherd's Pie.
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A breakfast sandwich recipe made with eggs scrambled with basil pesto and topped with crispy pancetta.
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Get Grilled-Peach and Almond Ice Pops Recipe from Food Network
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Get Creamy Chili-Lime Corn Recipe from Food Network
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Fanciful and fruity, this pie begins with a chocolate cookie crust and gets more delicious by the layer. What follows are sliced bananas, strawberry ice cream, crushed pineapple, whipped cream and chopped nuts. Once this old-fashioned favorite is out of the freezer and ready to serve, it's topped with maraschino cherries.
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Get Orange Chocolate Lava Cakes Recipe from Food Network
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Instead of being rubbed on the skin, spicy ginger-chile butter is spread under the skin, giving the meat a more intense flavor.
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Chewy breakfast bars are easy to make, with just a few ingredients and short cooking time!