Search Results (21,738 found)
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Get Mushroom Barley and Roasted Asparagus Salad Recipe from Food Network
Get Mushroom Barley and Roasted Asparagus Salad Recipe from Food Network
Ingredients:
pearl barley, thyme, parsley, bay leaf, lemons, button mushrooms, lemon juice, salt, dijon mustard, olive oil, shallot, asparagus
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Get Chicken with Mustard Mascarpone Marsala Sauce Recipe from Food Network
Get Chicken with Mustard Mascarpone Marsala Sauce Recipe from Food Network
Ingredients:
chicken breasts, olive oil, butter, onion, cremini mushrooms, garlic, marsala wine, mascarpone cheese, dijon mustard, italian parsley, fettuccine
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Get Stewed Chickpeas and Calamari Recipe from Food Network
Get Stewed Chickpeas and Calamari Recipe from Food Network
Ingredients:
chickpeas, olive oil, onion, cloves, chile, thyme, bay leaves, paprika, cumin seed, tomatoes, water, red bell peppers, calamari
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Get Turkey-Hummus Sliders Recipe from Food Network
Get Turkey-Hummus Sliders Recipe from Food Network
Ingredients:
english cucumber, feta cheese, red wine vinegar, mint, olive oil, turkey, red pepper, parsley, coriander, wheat, plum tomatoes
www.chowhound.com
An easy side dish brightened with crunchy fennel and fresh dill.
An easy side dish brightened with crunchy fennel and fresh dill.
Ingredients:
water, olive oil, yellow onion, garlic, salt plus, black pepper, red wine vinegar, fennel bulb, dill, mixed greens
www.delish.com
We knew penne was the only thing missing from a Caesar.
We knew penne was the only thing missing from a Caesar.
Ingredients:
penne, olive oil, chicken breasts, italian seasoning, garlic powder, romaine lettuce, tomatoes, parmesan, croutons, caesar dressing, juice, parsley
cooking.nytimes.com
This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
rice, chicken breasts, olive oil, onion, garlic, cumin, fennel seed, coriander, turmeric, ginger, pepper, carrots, tomatoes, tomato paste
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A savory blend of flavors, with a good balance among the smokiness of the bacon, the sharpness of the cheese and the creaminess of the sauce. Good for a main...
A savory blend of flavors, with a good balance among the smokiness of the bacon, the sharpness of the cheese and the creaminess of the sauce. Good for a main...
Ingredients:
egg noodles, bacon, chives, black pepper, olive oil, chicken soup, half and half, dry sherry, cheese, mozzarella cheese
cooking.nytimes.com
This recipe is by Melissa Clark and takes 1 hour 10 minutes, plus cooling. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 1 hour 10 minutes, plus cooling. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
brown sugar, yogurt, honey, vanilla, eggs, flour, whole wheat flour, baking powder, baking soda, salt, olive oil, dates
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Get Slow-Cooker Chicken Cacciatore Recipe from Food Network
Get Slow-Cooker Chicken Cacciatore Recipe from Food Network
Ingredients:
porcini mushrooms, chicken thighs, carrot, olive oil, cloves, basil, tomatoes, dry red wine, flour, tomato paste, white rice
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Get Fish Tacos With Watermelon Salsa Recipe from Food Network
Get Fish Tacos With Watermelon Salsa Recipe from Food Network
Ingredients:
watermelon, red onion, cilantro, juice, jalapeno pepper, olive oil, striped bass, chipotle chile, romaine lettuce, corn tortillas, avocado
cooking.nytimes.com
This recipe is steeped in Neapolitan tradition: It’s made the day after the big Easter feast, as a way to use up leftover cheese and meat An Easter Monday picnic is also a custom, so the fact that all the goodies are already wrapped up in the bread makes it a very transportable option The herby pesto and Gruyère, though, are my own nontraditional additions
This recipe is steeped in Neapolitan tradition: It’s made the day after the big Easter feast, as a way to use up leftover cheese and meat An Easter Monday picnic is also a custom, so the fact that all the goodies are already wrapped up in the bread makes it a very transportable option The herby pesto and Gruyère, though, are my own nontraditional additions
Ingredients:
olive oil, semolina flour, basil leaves, parsley leaves, salt, bread flour, instant yeast, water, salami, gruy, parmesan, eggs