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Hearty kale makes a delicious green salad with sunflower seeds and dried cranberries.
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This cognac- and creme de cacao-flavored pie is great for company. Make it ahead of time, so the filling has time to chill.
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Acorn squash stuffed with sausage, wild rice, and cranberries is the perfect autumn dinner that the family will be requesting year-round.
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Rib rub made with brown sugar, cumin, and plenty of heat from chili powder and cayenne pepper is perfect for baby back ribs or spare ribs.
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The maple syrup gives this pecan pie a distinctive flavor.
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Here's a brownie recipe for those who want their chocolaty treat without the egg or gluten.
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These are moist and have a wonderful flavor of spice. You can freeze persimmon pulp to use later if you grow your own and have an excess. These are great fall cookies!
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Nothing's more comforting than grilled cheese and tomato soup. This is a gussied-up version, with grilled Brie cheese sandwiches and spiced tomato bisque with basil. As the soup soaks into the sandwich, break into pieces with your spoon and ladle up with the soup.
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Ice cream, hot fudge and nuts are layered in a graham cracker crust.
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Vegan granola bars are an easy, on-the-go snack loaded with dark chocolate, sunflower seeds, and dried cherries.
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Vanilla and lemon zest flavor these family favorite waffles.
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Spoon this tomato-ginger chutney over grilled sirloin steak as a topping.