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These sandwich cookies get plenty of rich chocolate flavor from cocoa powder and an intense ganache filling.
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Hot cross buns are made with buttermilk and raisins with a hint of cinnamon. These are a family tradition for Easter brunch.
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Chef John's bananas Foster is a show-stopping, crowd-pleasing dessert that is surprisingly quick and easy to make.
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Get Healthy No-Bake Chocolate-Peanut Butter Bars Recipe from Food Network
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Meatloaf made with a hint of red pepper and tangy tomato juice, glazed with ketchup, mustard and brown sugar.
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The smell of gooey cinnamon rolls baking in a caramel mixture of brown sugar, butter, and molasses is definitely a treat to wake up to!
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Bran cereal and whole wheat flour give this raisin-studded quick bread a nutty taste.
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Crusty, chewy bread ribboned with a savory filling. This is an authentic French recipe.
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A favorite and easy summer salad combines ramen noodles with broccoli slaw, cashews, and sunflower seeds for an Asian-inspired light supper or lunch.
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These red velvet brownies get an extra kick from a bit of red pepper!
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Get Crudite with Infused Olive Oil and Balsamic Recipe from Food Network
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An extremely rich, very chocolate cookie. This recipe doubles easily, freezes well, and will make you lots of friends. I was voted employee of the month after bringing them to work!