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The whole family will love this classic, mildly-seasoned meatloaf topped with cheese. Some quick-cooking oats help the meatloaf hold together.
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Ziti pasta is layered with Provolone, mozzarella, cottage cheese, sour cream and a meaty sauce with ground beef and sausage.
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A thoughtful gift for a sick friend, new neighbors, or expecting parents, this jar of soup ingredients is like giving a home-cooked meal (almost!). Dry pasta, split peas, barley, lentils, and rice are layered in a jar, with attached seasoning packet and instructions.
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These beefy and cheesy peppers are easy and delicious!
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Using the dough for Chinese Steamed Buns, these dim sum are filled with homemade Chinese barbequed pork.
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I love the added flavor the Portabella and Shiitake Mushrooms give this dressing. It's a favorite!
www.simplyrecipes.com
Looking for a mussels recipe with Wow factor? This is it. Fresh mussels cooked in and served with a spicy coconut curry broth.
cooking.nytimes.com
This recipe is by Pierre Franey and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These sweet and spicy Hawaiian beef sliders with pineapple, Sriracha cream sauce, and quick-pickled red onions are the perfect appetizers, but you'll want to plan ahead.
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This is our family recipe for a super tender roast with very rich gravy. There's something that a nice dark red wine does for a large cut of beef that just complements...
cooking.nytimes.com
This recipe is by Bryan Miller and takes 4 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These tasty, hot sandwiches are served with a horseradish whipped cream sauce.