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Recipe courtesy of Chef Thomas Keller and Bouchon Bakery.
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Get Yellow Ears and Black Eyes Succotash Recipe from Food Network
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Black cod fillets marinated in a vinegar oil mixture and served as a classic escabeche.
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Cherries and pork may sound like a weird combo, but these are amazing, and a great way to use up all those summer cherries.
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These baked beans are so delicious, you may end up eating them as your main dish instead of a side dish! They are packed with a savory, meaty flavor and are also great over rice.
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Get Black Forest Pancake Ice Cream Sandwiches Recipe from Food Network
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Get Caramelized Plum-Ricotta-Black Pepper Crostini Recipe from Food Network
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Black-eyed pea salad with a Greek twist, fresh spinach, Kalamata olives, sun-dried tomatoes, feta cheese, green onions, garlic, and lemon.
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An easy spicy dish made with rice and black-eyed peas. Adjust the spices to your needs - less Creole Seasoning if you like it mild, add chili powder or cayenne pepper for more kick!
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Serve this festive, colorful salsa salad, made with black-eyed peas, avocado, and white shoe peg corn, with chips or as a side dish. It's perfect for New Year's or watching football.
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The best black beans I have ever had were at "Aca Los Tacos" in a side street taco stand in Cancun in the late 80's (it is probably squashed by KFC by now...
Ingredients: black beans, garlic
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Get Vanilla and Black Pepper Pork Loin Recipe from Food Network