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Get Salsa Roja Recipe from Food Network
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Get Tuna Burgers with Tapenade Aioli Recipe from Food Network
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A light and lean turkey breast is seasoned with north African-inspired spices and slowly cooked for hours in a slow cooker with acorn squash, onions, and carrots. Try it with potatoes instead of squash, if you prefer.
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For easy and delicious one-pot meal enchiladas, fill your skillet with sour cream, green chiles, olives, chicken breasts, and torn tortillas.
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Get Cornbread Salad with Smoked Chile Vinaigrette Recipe from Food Network
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Get Tortilla Soup Recipe from Food Network
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I perfected this while tailgating at Soldiers Field in Chicago following the 85 Bears
Ingredients: green peppers, onions, mustard, buns, beer
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Mexican salsa verde usually is made with tomatillos, not green tomatoes (Tomatillos are in the same family as green tomatoes, but more closely related to the gooseberry.) But this version is a beautiful and delicious salsa, even without tomatillos.
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Get Stuffed Turkey Burgers Recipe from Food Network
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This is my rendition of the hottest appetizer in Baja. It's a great appetizer that takes the heat out of the peppers. In fact, I had an 80-year-old lady eat one and say, 'Oh my, this is the first time I have been able to eat a whole jalapeno.'
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This fresh, colorful, and crunchy salad is a big hit at any potluck or for meals at home.
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Get Chicken Cacciatorre Recipe from Food Network