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This sweet salad dressing can be prepared in about 10 minutes.
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Swap spuds for cauliflower in this low-carb version of creamy potato salad complete with bacon, hard-boiled eggs, and sweet pickles.
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Ramen noodles are served cold with chili sauce, cucumber, and carrot slices as well as ham and egg. This is a common cold noodle salad in Japan, and always great to eat when the weather is hot.
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What could be better? White chocolate, cheesecake and blueberry topping!
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Sweet, chewy dried apricots add flavor and texture to these healthy oatmeal muffins.
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Crisp salad greens are tossed with hot and spicy Buffalo-style chicken bites and a creamy blue cheese dressing.
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Putting panko in the meatballs instead of breadcrumbs yields a much lighter product.
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David Guas remembers this comforting dessert from the buffet spreads at family events.
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Add strawberry puree to traditional sugar cookie dough to create these chewy, fruity, and delicious strawberry sugar cookies.
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These candy coated walnuts are easy to make when you need a quick snack or gift. Walnuts are coated in egg whites, sugar and butter, and baked.
Ingredients: egg whites, sugar, butter, walnut
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Simple and delicious, this frozen pudding pop is made with 100 percent pure vanilla extract.
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.