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Get Cran-applesauce Sundaes Recipe from Food Network
cooking.nytimes.com
Macerated desserts are simply fruit steeped in a flavored sugar syrup, wine, liquor, vinegar or citrus juice, usually for a couple of hours or overnight During the process, the fruit becomes slightly softer, its flavor infused with spices, juices or wine Fruit can be nicely complemented not only by a simple sugar syrup, but also by orange or lemon juice, wine, liqueurs and vinegar
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It is very difficult to make a while-grain pizza dough that is as light and stretchy as white flour. That said, it is not impossible. Combination of Spelt and...
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Get Couscous With Pine Nuts and Mint Recipe from Food Network
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Get Panko-Crusted Salmon Recipe from Food Network
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Get Shortbread Cookies Recipe from Food Network
Ingredients: butter, sugar, vanilla, flour, salt, chocolate
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Frozen berries and peaches are blended to make a delicious and healthy fruit smoothie.
Ingredients: peaches, honey
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Get Baked Brie Recipe from Food Network
Ingredients: brie, honey
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Get Baked Brie Recipe from Food Network
Ingredients: brie, honey
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Get Rina Younan's Falafel Sandwich Recipe from Food Network
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Get Spanish Spice Rubbed Chicken Breasts with Parsley-Mint Sauce Recipe from Food Network
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Get Golden Squash Blossom Crema: Crema de Flores de Calabaza Recipe from Food Network