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Bananas, strawberries, almond milk, cinnamon, and vanilla come together in this creamy banana split-inspired smoothie.
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Chocolate chips and cocoa team well with banana in these lovely muffins that are made even more delicious with the addition of vanilla.
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Brussels sprouts and pancetta are pan-fried, tossed with mozzarella cheese, and baked atop pizza crust for a crisp, Italian-inspired meal.
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A touch of balsamic vinegar puts a new spin on this classic cocktail recipe from Mario Batali.
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Adding butternut squash and spices is a lovely way to jazz up rice.
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Spicy crab cakes made with onion, celery, and brown mustard. Broiled to a golden brown.
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The best grilled cheese is the gooiest grilled cheese, says author Laura Werlin: "After you bite into it, the cheese should stretch out past your face as far as your arm will reach. Otherwise, it's just not right."
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Tender beef ribs in homemade barbeque sauce are ready in 4 hours of slow cooking, but are even tastier if you cook them for 8 hours. Serve over hot cooked rice.
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A little barbeque seasoning and a topping of green olive slices makes these deviled eggs extra tasty.
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Sweet potato wedges are lightly spiced, and baked until golden brown.
cooking.nytimes.com
This recipe is by Nigella Lawson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Flax is a great addition the seasoned bread crumb and cheese coating in this baked chicken dish.