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Fresh corn kernels, crumbled bacon and sour cream bring delicious flavor to these quick deep-fried corn fritters.
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Get Cheese Grits Recipe from Food Network
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Get Arugula with Parmesan Recipe from Food Network
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This recipe may sound a bit odd, but this is the best beer cocktail I have ever had. Very refreshing on a hot summer afternoon. Bet you can't drink just one.
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Spoon Romesco sauce into soups, or onto croûtes to add to soups.
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Get Salsa Recipe from Food Network
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This is an easy ham and cheese quiche that can be made ahead of time. Directions for freezing are included in the recipe.
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Cubed leftover chicken, wild rice, pimentos, green beans, and water chestnuts flavor this easy breezy casserole.
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Get Avocado Frenchman's Cove Recipe from Food Network
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Parmesan-coated chicken baked in a creamy spinach sauce.
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Recipe for Garlic-Anchovy Mayonnaise, as seen in the April 2007 issue of 'O, The Oprah Magazine.'