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Pork and cream cheese provide a flavorful, creamy stuffing for cute little mushroom caps.
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Not only is this beautiful, it is so easy and delicious! The Earth Family Teriyaki Sauce makes the dish!
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Get Chickless Pot Pie Recipe from Food Network
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This recipe is by Jonathan Reynolds and takes 3 hours 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Julie Powell and takes About 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a riff on an Italian Wedding Soup, but with an eastern European flair. It's a great main course soup on a chilly fall or winter evening.
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Get Tortas Ahogadas Recipe from Food Network
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Get Pork Three Ways: Brined Pork Chops, Fennel-Fontina Sausage, and Swiss Chard with Bacon and Fennel over Polenta Cakes Recipe from Food Network
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Pork cutlets are pounded thin, breaded, and fried, then topped with a sour cream-mushroom gravy.
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Get Italian Wedding Soup Recipe from Food Network