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This stuffing recipe is moist inside and crispy on top with a mix of chestnuts, bread, and apples.
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Get Paella Espania Recipe from Food Network
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Get DeFalco's Authentic Italian Tomato Sauce Recipe from Food Network
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An Italian friend of mine had an Italian restaurant and used this recipe for over 30 years. When he retired, he graciously consented to passing it on to me. I will share it with you. It is excellent as meatballs, in spaghetti sauce, hamburger patties, or on pizza. This Recipe was prized by him and revered by many. We are lucky to have gotten this Recipe.
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Get Venison Bangers and Parsnip Cocoa Nib Mash Recipe from Food Network
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Baby back ribs are marinated in a mixture of applesauce and barbeque sauce, then cooked on the grill.
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There's no baking required to create this stunning, smooth, and creamy cherry-topped cheesecake.
cooking.nytimes.com
This recipe is by Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Pork steaks are marinated for a full day before grilling in this traditional German recipe. For another traditional touch, pour some beer over the steaks while grilling. Don't forget to shout, 'Prosit!'
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Meat the sandwich of your dreams 😉
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Steamed or Baked buns are a popular snack or appetizer in many Asian cuisines. Here is one filling for the buns from this recipe: http://www.chow.com/recipes...