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Get Filet Mignon Chili Recipe from Food Network
Get Filet Mignon Chili Recipe from Food Network
Ingredients:
olive oil, yellow onions, red bell pepper, bell pepper, cloves, beef, chili powder, cumin, smoked paprika, cayenne, tomatoes, tomato paste, chicken stock, black beans, pinto beans, filet mignon, jack cheese, red onion, cilantro, lime, avocados, green onions
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Get Oxtail Stew Recipe from Food Network
Get Oxtail Stew Recipe from Food Network
Ingredients:
oxtail, brandy, juice, olive oil, red wine, beef broth, tomato paste, garlic powder, herbes, italian seasoning, paprika, lemon pepper, cumin, garlic, nutmeg, sage, celery, carrots, potatoes, cornstarch
www.delish.com
Recipe for Roasted Pepper and Goat Cheese Empanadas, as seen in the August 2007 issue of 'O, The Oprah Magazine.'
Recipe for Roasted Pepper and Goat Cheese Empanadas, as seen in the August 2007 issue of 'O, The Oprah Magazine.'
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Get Hot Saus Recipe from Food Network
Get Hot Saus Recipe from Food Network
Ingredients:
chile peppers, habanero chiles, white vinegar, cayenne pepper, salt, sugar, xanthan gum
www.allrecipes.com
Caramelized onions add a sweet note to the red chard, and capers and kalamata olives a salty bite in this simple dish.
Caramelized onions add a sweet note to the red chard, and capers and kalamata olives a salty bite in this simple dish.
www.chowhound.com
A classic red cabbage coleslaw recipe.
A classic red cabbage coleslaw recipe.
Ingredients:
cabbage, mayonnaise, yellow onion, dill pickles, pickle brine, white vinegar, horseradish, sugar, salt, celery seed
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It’s even better when you make it yourself.
It’s even better when you make it yourself.
www.delish.com
This easy recipe pairs well with sausage, but will also taste great alongside many weeknight mains.
This easy recipe pairs well with sausage, but will also taste great alongside many weeknight mains.
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This red bean ice pops recipe is sweet, creamy, and the perfect end to an Asian-inspired meal.
This red bean ice pops recipe is sweet, creamy, and the perfect end to an Asian-inspired meal.
www.allrecipes.com
How can a New Englander love Manhattan over New England clam chowder? Because I like to taste the clams, not just heavy cream with lumps. I came up with this recipe today using what I had on hand, but feel free to improvise. This tastes just like the chowder you get at the beach with clam cakes! Use a food chopper to minimize prep time.
How can a New Englander love Manhattan over New England clam chowder? Because I like to taste the clams, not just heavy cream with lumps. I came up with this recipe today using what I had on hand, but feel free to improvise. This tastes just like the chowder you get at the beach with clam cakes! Use a food chopper to minimize prep time.
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Get Red and Yellow Tomato Salad Recipe from Food Network
Get Red and Yellow Tomato Salad Recipe from Food Network
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Get RED MULLET SALAD WITH VEGETABLES Recipe from Food Network
Get RED MULLET SALAD WITH VEGETABLES Recipe from Food Network
Ingredients:
beefsteak, garlic, chicken stock, fennel bulbs, capers, black olives, olive oil, dressing, radish