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Lime is the sublime undercurrent in the honey-mustard-mushroom sauce that glazes these finger-licking baked ribs.
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Get Pork Medallions with Beans and Rice and Mushy Peas Recipe from Food Network
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A simple, quick, and budget-friendly dish of whole wheat pasta shells, green peas, and eggs gets extra flavor from Parmesan cheese. Perfect for Lent.
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Fancy enough for date nights, easy enough for weeknights.
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Get Pasta with Corn and Kale Recipe from Food Network
cooking.nytimes.com
Kale salad may someday go the way of other clichéd salads of yore — the bean salad, the chef’s salad, the beet salad with goat cheese But like all those other venerable mixtures, its ubiquity is due in large part to how good it can be Take a bunch of raw Tuscan kale (also called lacinato or black kale), which is more delicate than other varieties, and slice it into ribbons
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Get 20-Minute Hoisin Skillet Salmon Recipe from Food Network
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An eggplant and tomato sauce is served over ziti pasta with cheesy pita pockets on the side.
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Get Seafood Salad Recipe from Food Network
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Get Avocado Salsa Recipe from Food Network
www.simplyrecipes.com
Easy and hearty chicken stew recipe with loads of red onions and tomatoes! Seasoned with Dijon mustard.