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I served this cocktail for the first time at a wedding shower and it was a hit! Since then I make it whenever strawberries are in season. I have substituted raspberries when I had them on hand and it was great!
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Like all the best devil’s food cakes, this six-layer beauty has a deeply fudgy flavor and a light and feathery texture In between the tender cake layers, a black pepper and vanilla buttercream creates a soft and creamy contrast to the dense fudge frosting on the top and sides With six layers and two frostings, this cake is definitely a project, but one well worth making if you want to impress
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Mini peanut butter cookies are baked on top of ginger-molasses cookies for a double-decker treat--you don't have to choose between favorites!
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Get Deep-Fried Chocolate Chip Cookie Dough Recipe from Food Network
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These cookies are moist and full of chocolate, they're really delicious. You'll probably want to throw away your old chocolate chip cookie recipe.
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The addition of cardamom in this cookie recipe makes these soft sugar cookies something a bit special.
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This is a great warm weather cocktail with or without the splash of bitters.
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Applesauce, not fat, provides the moisture in this tender banana bread.
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A tangy sour cream and walnut filling is spread between five thin layers of honey cake.
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These paleo chocolate chip cookies use almond butter as the base creating a cookie that is gluten-free, grain-free, and dairy-free!
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This old fashioned coffee cake is perfect for serving with your favorite toppings and fruit.
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Get Gluten-Free Yellow Cupcakes Recipe from Food Network