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Fresh peaches and whipped cream combine in this delicious peaches and cream shortcake, the perfect summer dessert when peaches are in season.
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Get Creole Sauce Recipe from Food Network
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These crispy chocolate chip cookies don’t miss a beat without the egg and butter.
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Get Nutella-Stuffed Pancakes Recipe from Food Network
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tried this when helping a friend move 8 people and nothing was left but the clean-up
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Get Grilled Hamachi Collar with Ponzu Dipping Sauce Recipe from Food Network
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This recipe is by Barbara Kafka and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Homemade hamburger buns will certainly make your next cookout more special! And it is easy to do with this quick yeast dough that takes you about an hour, including rise time. You will want to use this great recipe for dinner rolls, too.
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My German grandmother used to make these every Christmas. She said using small eggs was a must.
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A salty sweet combination of RITZ Crackers and New York-style crumb cheesecake, with RITZ Crackers as the cheesecake crust with RITZ Bits Peanut Butter Sandwich crackers in the crumb topping.
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This recipe is by Elaine Louie and takes 30 minutes, plus 3 hours soaking. Tell us what you think of it at The New York Times - Dining - Food.
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These paleo mini 'cheesecakes' are naturally sweetened and made with cashews, so they are grain free and gluten free.