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cooking.nytimes.com
This recipe is by Bryan Miller and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Marinade for Roast Chicken Preheat oven to 425 degrees. Pour the marinad over the chicken,put the fresh herbs on top the the chicken breast, put the lemon rinds...
Ingredients: soy sauce, lemon juice
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A sweet and salty sauce that goes great with grilled fish or chicken.
Ingredients: soy sauce, sugar, mirin
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Like a peanut butter and banana sandwich in liquid form. Makes a nice thick breakfast smoothie.
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These cabbage stuffed foil packets are cooked on the grill in this recipe, but can easily be cooked in the gently coals of a campfire. This is a delicious way to use up some cabbage and turn someone into a cabbage lover at the same time!
Ingredients: cabbage, soy sauce, butter
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These are great little broccoli appetizers shaped into balls that are baked (not fried). They can also be made ahead of time and frozen. Can be served warm or cold. Always a hit with company.
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Get San Diegan Omelette Recipe from Food Network
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This is my rendition of Ny Style Cheese Cake. Lactose-free style. My son and the rest of my family love it. They are all able to have milk and can't tell the...
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Your bread machine makes this marvelous buttermilk bread laced with a whisper of cinnamon, and accented with fruit and nuts. Try it toasted or plain.
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Start your day off right with a filling muffin. Add moisture and flavor to your bran muffins with Mott's Cinnamon Applesauce.
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This is a wonderful recipe from Colonial Williamsburg.
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Sweet and tender sweet potatoes are baked with a brown sugar and pecan topping. It's perfect for your next holiday gathering.