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A cup of coffee, tomatoes, and chili seasoning bring their flavors to slow-cooked Mexican-inspired beef. Serve the meat shredded in warm tortillas with your favorite toppings.
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Habanero and jalapeno peppers bring the fire to the traditional deviled egg.
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These simple tacos call for half a Corona—sip the rest while you cook!
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This recipe is by Nancy Harmon Jenkins and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Tomato and Shishito Stir-Fry Recipe from Food Network
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Get Sausage, Pepper and Onion One-Pot Recipe from Food Network
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Get Shrimp Cocktail with Tomatillo-Horseradish Sauce Recipe from Food Network
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Get Teriyaki Hens with Bok Choy Recipe from Food Network
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Whitney Otawka, whom you may remember from "Top Chef" or Hugh Acheson’s Five & Ten restaurant in Athens, Ga., cooks at the Greyfield Inn It’s the only place to stay on Cumberland Island, the largest barrier island off Georgia’s coast The farmers who live there grow sugar snap peas, which she welcomes as one of the early tastes of spring
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This recipe is by Melissa Clark and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These spicy cheese balls are so easy to make and perfect for your next football party! Serve with tortilla chips or your favorite buttery crackers for a knock-your-socks-off snack.