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cooking.nytimes.com
This recipe is by Christine Muhlke and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This hearty breakfast bake with eggs, sweet potato, mushrooms, and sausage is a great way to start the day if you're on the Paleo diet.
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Bavarian Kartoffelsuppe is a traditional potato soup that's extra comforting on a cold winter evening and quick and easy to make as a bonus!
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Lentils have a mild lovely taste and they take on a nice flavor and texture in this dish when cooked up with carrots, onions, and garlic. They're tossed with olive oil and lemon juice, fresh parsley, and chopped celery, for crunch.
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Get Crudite with Infused Olive Oil and Balsamic Recipe from Food Network
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Get Eliopitta: Olive Bread Recipe from Food Network
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Get French Onion Soup Recipe from Food Network
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For those vegetarians who miss the taste of meatloaf, here is a tasty vegetarian version that matches the flavor.
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Get 2 in 1 Gravy and Sausage-Stuffed Stuffing Recipe from Food Network
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A simple soup with pumpkin, chicken broth, onion and some select herbs. This easy soup will really warm you up on a winter evening!
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This creamy corn chowder made with fresh shrimp and garnished with crispy bacon makes a hearty first course or main dish on a weeknight.
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This bubbly, cheesy goodness deserves a spot in your regular dinner rotation.