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Get Shrimp and Fennel Crostini Recipe from Food Network
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A rich filet mignon with wild mushroom sauce recipe.
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Cod poached in water infused with bay leaves, garlic, salt, and olive oil.
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Dessert sauce flavored with nutmeg, fresh lemon juice and rind.
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A tasty fish preparation from Chef Eric Ripert.
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A classic baked ziti recipe, with Italian sausage, eggplant, ricotta, mozzarella, and Parmesan cheeses.
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A layered cocktail with a blasphemous name.
Ingredients: cacao, maraschino liqueur, cream
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This classic Mexican condiment is super simple to make.
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Get Sauerbraten Recipe from Food Network
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Fresh lemon juice, sugar and water come 'into the pink' with chilled cranberry juice.
cooking.nytimes.com
Update the standard, ubiquitous blue cheese salad dressing to give it a more luscious consistency and a softer, milkier flavor, just the thing for drizzling over a bed of baby arugula, fresh figs and crisped prosciutto