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Tempeh sauteed with curry powder and wilted kale is a great meal that you can top with sea salt and goat cheese.
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A simple blend of just a few delicious ingredients, this dish delivers serious flavor. It makes a great presentation when you use unusual varieties of eggplant...
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Get Piadine Sandwiches with Homemade Piadine Dough Recipe from Food Network
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A healthy, comforting soup of butternut squash, kale, and farro.
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An easy recipe for crunchy cornmeal-coated catfish that's shallow-fried and served with a tartar sauce–like rémoulade for dipping.
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Crispy potato skins stuffed with steak, provolone cheese, peppers, and onions that are great for game day, parties, and barbecues.
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Succulent pork loin chops are paired brilliantly with slices of tart apple cooked in a satin-smooth sauce of butter, brown sugar, cinnamon and nutmeg. A few chopped pecans over the top make this a delectable autumn entree.
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An all-butter pie crust wraps around this award winning apple pie.
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Buttery Italian Apple Torte! This light single layer cake is filled with apple slices that have been cooked in butter.
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Get Traditional Apple Pie Recipe from Food Network
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A hint of cheddar cheese in the pie crust lends a savory contrast to the traditional apple filling.
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Having delicious, homemade apple pie filling in the pantry makes pie-baking day extra easy!