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These moist cupcakes made with lemon pudding are topped with lemony cream-cheese frosting.
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Use a box of cake mix and frozen pink lemonade concentrate for an easier version of pink lemonade cupcakes.
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Get Green Chile-Tomatillo Sauce Recipe from Food Network
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An easy recipe for slow cooker shrimp gumbo. You will need fresh shrimp, andouille sausage, canned tomatoes, onion, green bell pepper, celery, and garlic.
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Rum, blue curacao, and melon liqueur join sweet and sour mix and apple juice in this tangy, refreshing cocktail.
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Dry stuffing mix is the key to these wonderful stuffed mushrooms!
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Orange and onion seem strange bedfellows, but they sure work well together in this simple baked chicken.
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This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
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These mini cupcakes with sour cream and cornmeal are frosted with maple butter cream and make a delicious snack or dessert.
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The meatloaf is great the next day between two slices of buttered bread for a meatloaf sandwich!
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This refreshing cucumber margarita recipe uses fresh cucumber, lime juice, herbal Yellow Chartreuse, and blanco tequila for an unexpected cocktail.