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Get Sausage-Stuffed Roasted Chicken Breast and Side Dishes Recipe from Food Network
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Get Reuben Fritters Recipe from Food Network
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Creole shrimp takes an innovative turn with the addition of wheat beer and Worcestershire sauce. Serve over Cheddar grits for a Southern spin on the dish.
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In this stunning dessert, a moist and soft chocolate poundcake is topped on two sides — bottom and top — with crunchy, slightly salty streusel flecked with chocolate chips The combination of cocoa powder and melted dark chocolate gives this cake a particularly rich flavor You can make it up to 3 days ahead
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Don’t be fooled by its innocent chocolaty appearance—this Caribbean cake is spicy, boozy, and every bit as wicked as devil’s food cake.
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Get Ron's Carrot Cake with White Chocolate Buttercream Recipe from Food Network
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Get Black Forest Belgian Waffles Recipe from Food Network
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Get Chocolate Malt Nest Cake Recipe from Food Network
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Get Mint Patty Cakes Recipe from Food Network
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This recipe is by William Grimes and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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For those times when you want buffalo chicken wings for dinner.
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Get Cauliflower Hot Wings with Buttermilk Ranch Dipping Sauce Recipe from Food Network