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I made these turkey burgers recently, adapting a Martha Stewart recipe for lamb kofte, and they turned out really good—juicy and flavorful. You can serve...
I made these turkey burgers recently, adapting a Martha Stewart recipe for lamb kofte, and they turned out really good—juicy and flavorful. You can serve...
Ingredients:
turkey, salt, chili powder, coriander seeds, cumin, olive oil, juice, onion, cloves, ginger
cooking.nytimes.com
Stracciatella is like an Italian egg drop soup This particular version is adapted from one of my favorite cookbooks, "Cooking From an Italian Garden," by Jon Cohen and Paola Scaravelli I’d never seen a stracciatella with tomatoes until I came across this recipe.
Stracciatella is like an Italian egg drop soup This particular version is adapted from one of my favorite cookbooks, "Cooking From an Italian Garden," by Jon Cohen and Paola Scaravelli I’d never seen a stracciatella with tomatoes until I came across this recipe.
Ingredients:
olive oil, garlic, tomatoes, basil, vegetable broth, eggs, bread crumbs, parmesan, parsley, chives
www.foodnetwork.com
Get Spanokopita Recipe from Food Network
Get Spanokopita Recipe from Food Network
Ingredients:
olive oil, scallions, spinach, dill, eggs, feta cheese, salt, black pepper, butter, breadcrumbs
cooking.nytimes.com
This recipe is by Merrill Stubbs and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Merrill Stubbs and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butternut squash, butter, olive oil, onion, green pepper, paprika, baharat, bulgur, sumac, parsley
www.allrecipes.com
Chicken breasts are wrapped with sliced ham and Swiss cheese, and baked in a creamy chicken soup sauce.
Chicken breasts are wrapped with sliced ham and Swiss cheese, and baked in a creamy chicken soup sauce.
www.allrecipes.com
Cucumber, onion, and tomato are tossed in a simple blend of champagne and balsamic vinegars and just a touch of agave nectar for sweetness.
Cucumber, onion, and tomato are tossed in a simple blend of champagne and balsamic vinegars and just a touch of agave nectar for sweetness.
Ingredients:
cucumber, cucumbers, tomato, onion, champagne vinegar, balsamic vinegar, olive oil, agave nectar, salt
cooking.nytimes.com
Lamb chops cooked with tomatoes is traditional, but less so when the tomatoes are green Here, unripe, green tomatoes add acidity, which works nicely with the rich gaminess of the shoulder chops If you can’t get green tomatoes, you can make this with the half-green, half-red tomatoes, the kind that haven’t fully ripened on the vine before they need to be picked in advance of a frost
Lamb chops cooked with tomatoes is traditional, but less so when the tomatoes are green Here, unripe, green tomatoes add acidity, which works nicely with the rich gaminess of the shoulder chops If you can’t get green tomatoes, you can make this with the half-green, half-red tomatoes, the kind that haven’t fully ripened on the vine before they need to be picked in advance of a frost
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Get Bratwurts with Sweet-and-Sour Cabbage Recipe from Food Network
Get Bratwurts with Sweet-and-Sour Cabbage Recipe from Food Network
Ingredients:
vegetable oil, bratwurst, yellow onion, fennel seeds, cloves, cabbage, berry, apple cider vinegar
cooking.nytimes.com
This lemon-bright and paprika-dusted pita filling is based on memories of the gyros served at Kalimera Souvlaki Art in Melbourne, Australia, one of the best Greek restaurants in a city that supports a great number of them I've cooked it here in the oven, but the preparation would take well to the grill However you prepare it, serve the crisped meat with warm pita, cucumbers, tomatoes and onion, tzatziki sauce, hot sauce, French fries, mint leaves, really whatever you like.
This lemon-bright and paprika-dusted pita filling is based on memories of the gyros served at Kalimera Souvlaki Art in Melbourne, Australia, one of the best Greek restaurants in a city that supports a great number of them I've cooked it here in the oven, but the preparation would take well to the grill However you prepare it, serve the crisped meat with warm pita, cucumbers, tomatoes and onion, tzatziki sauce, hot sauce, French fries, mint leaves, really whatever you like.
Ingredients:
pork, lemons, olive oil, cloves, tomato, yellow onions, paprika, salt, black pepper, oregano
cooking.nytimes.com
The last step in most of my risottos is to stir in a final ladleful of stock and some Parmesan cheese This time, I also stirred in some pesto, which enriches the risotto deliciously, and also dresses it up with flecks of green The risotto would also work with green beans or peas, or with no added vegetable at all.
The last step in most of my risottos is to stir in a final ladleful of stock and some Parmesan cheese This time, I also stirred in some pesto, which enriches the risotto deliciously, and also dresses it up with flecks of green The risotto would also work with green beans or peas, or with no added vegetable at all.
Ingredients:
vegetable stock, olive oil, onion, arborio rice, garlic, sauvignon blanc, asparagus, pesto, parmesan
www.foodnetwork.com
Get Shrimp Scampi with Garlic Toasts Recipe from Food Network
Get Shrimp Scampi with Garlic Toasts Recipe from Food Network