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Shredded zucchini in a creamy sauce, served over noodles.
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A cool cucumber salad with low fat dressing that is great for bar-b-ques.
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Chicken is marinated in a lemongrass sauce and topped with a chile-ginger sauce in this a quick, fresh dinner prepared in a Panasonic CIO.
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These burgers are the hit of my town. All my friends come over every weekend just for these burgers.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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It is a delightful seafood dish that works beautifully with the Mizithra undertones. Plus, it's terribly easy to make.
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Get Pasta with Tomato Cream Sauce Recipe from Food Network
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Get Easy Chile Salsa Recipe from Food Network
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This hearty, tamale-inspired dip is perfect for a group.
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Condensed tomato soup makes the sauce for this easy to prepare baked casserole. Cheddar cheese, Worcestershire sauce, and garlic provide additional flavor.
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A hearty and flavorful vegetarian dumpling recipe filled with mushrooms, spinach, and tofu.
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Get Italian Rainbow Cookie Cake Recipe from Food Network