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Get Pierogi and Squash Stew Recipe from Food Network
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This tangy pound cake with a sweet cherry topping makes a wonderful springtime (or anytime) dessert.
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This is comfort food at its best. My Granny makes it for me frequently when I visit. The sauce is good and thick. Serve with corn muffins.
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A rich butter pecan cake is crumbled and mixed with cream cheese frosting in this delicious twist on a Southern favorite cut into bars.
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Pumpkin spice cupcakes topped with cinnamon cream cheese frosting are a festive hit for Halloween and Thanksgiving.
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Get Hot and Spicy Hush Puppies Recipe from Food Network
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Tiny pastries laced with tart lemon cream.
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Get Shrimp and Chicken Etouffee Recipe from Food Network
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Get Tiramisu Cupcakes Recipe from Food Network
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Get Portobello Parmesan Recipe from Food Network
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These garlic and dill gluten-free rolls will make all your gluten-free family members happy at your next dinner party.
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This recipe is by Regina Schrambling and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.