Search Results (984 found)
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Use winter's crop of fresh tangerines to make this sweet and tangy martini.
Ingredients: tangerine juice, vodka, liqueur
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A DIY version of the quinine-laced stuff.
cooking.nytimes.com
The classic Sicilian cassata is a spongecake layered with creamy sweetened ricotta, a heavenly combination Though usually topped with colorful candied fruits, this summery version is covered with ripe red berries Ideally, the spongecake should be made a day ahead and the cassata assembled at least several hours in advance
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Boozy slushies are made with vodka and apricot brandy.
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Looking for another way to mix up a cosmo? This delightful cocktail has all of the traditional elements vodka, cranberry juice, and a dash of Grand Marnier plus the added bonus of bubbly.
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Homemade vanilla. If you do a lot of baking this is a lot cheaper, and can be kept for years. Equal in taste to premium vanilla that can cost a lot of money...
Ingredients: vodka, vanilla beans
cooking.nytimes.com
Mix vodka, orange juice concentrate and cranberry-tangerine juice in a pitcher and freeze for at least five hours.
Ingredients: juice concentrate, vodka
cooking.nytimes.com
Vodka is essential to the texture of the crust and imparts no flavor — do not substitute This dough, which was developed by a test-kitchen team led by J Kenji Lopez-Alt for "America's Test Kitchen," will be moister and more supple than most standard pie doughs and will require more flour to roll out (up to 1/4 cup).
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These tart gelatin shooters are made with a sweet, fresh lemon syrup and lemon-flavored vodka for a tasty 21-and-over treat.
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This is an alcoholic drink for the White Russian lover. The twist is the addition of creme de menthe which not only give it a nice green color but makes the whole drink taste like a mint cookie!
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This is the version of the martini that Bond orders in Casino Royale.
Ingredients: gin, vodka, lillet blanc, lemon
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This is not your typical shot. Everyone loves it; it tastes like a root beer float!
Ingredients: vanilla vodka, irish cream, beer