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Get Orange-Honey Glazed Carrots Recipe from Food Network
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This is a fast, easy, and delicious way to make potatoes and carrots on the campfire, seasoned with butter and onion soup mix.
Ingredients: potatoes, carrots, butter
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Leeks and carrots are simmered in a buttery broth for a quick and easy side dish the whole family will enjoy.
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This is a French classic, carrots Vichy, or glazed carrots The idea is simply to cook the carrots with some sugar, water, lemon juice and butter until they are tender and glazed with the melted sugar Care must be taken to avoid overcooking and burning the sugar mixture.
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Dan Barber's brilliant recipe makes braised carrots the star and lamb the accompaniment.
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Get Glazed Carrots and Turnips Recipe from Food Network
Ingredients: turnips, carrots, butter, sugar
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Make delicious soup with stock from chicken feet! The rich gelatin of the feet create a rich and nutritious stock.
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Get My Big Fat Greek Burgers Recipe from Food Network
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Nothing says summer like juicy watermelon tossed with feta, onions, pine nuts, and fresh herbs.
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If you're low-carbing it, try my spinach omelet with tomato and feta filling. If you thaw the spinach and squeeze it dry the night before, this omelet is very doable even for speedy weekday breakfasts.
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This cheesy pull-apart bread is made with refrigerated biscuit dough and jalapeno peppers for an easy spicy treat.
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The title says it all. Everyone who has ever tasted these has asked for the recipe. Don't be alarmed at the amount of flour, it is correct. The dough is pretty thick.