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Traditional Mexican black beans stewed with chorizo and epazote.
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The tangy, bold taste of quickly cooked mustard greens pairs perfectly with nutty sesame oil and Japanese rice wine for a simple but savory side dish with an Asian inspiration.
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This beautiful vinaigrette combines cranberry sauce and mustard for a light, tangy taste.
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The wonderful flavor of seared beef and the tanginess of mustard come together in this zesty steak recipe.
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Get Yellow Mustard Potato Salad Recipe from Food Network
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Get Honey Mustard Glazed Ham Recipe from Food Network
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Pickle that big crop of zucchini in your late-summer garden with an easy, sweet, and tangy recipe that tastes like bread-and-butter pickles.
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This cabbage stir fry is seasoned with fresh green chile peppers, dried red chile peppers, curry leaves, and mustard seed.
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Fresh rosemary and lemon juice combine with fantastic results for these grilled rosemary chicken breasts.
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These tender, peppery breadsticks are the perfect starter.
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This is an easy recipe for a loaf of black bread with caraway seed for bread machines.
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Get Black Bean Hummus Recipe from Food Network