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cooking.nytimes.com
The Berbers use an unusual leavening method that gives a warm, earthy aroma to the loaves: a mix of semolina flour, water and garlic cloves that quickly ferments into a pungent starter The recipe requires three kinds of flour and takes two days, but is richly rewarding in flavor.
Ingredients: flour, garlic, semolina flour, yeast, salt
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Nothing fancy, just a good basic white bread for the bread machine. Sometimes the simple things in life are the best!
Ingredients: water, butter, sugar, salt, bread flour, milk, yeast
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This white bread with excellent flavor and texture. It toasts and stores well. Everyone loves it!
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Chocolaty loaf of bread that's not too sweet. Great with peanut butter, toasted, and for breakfast. Kids LOVE it!
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Oatmeal Molasses Bread via the bread machine. I often just use the dough cycle, take the dough out when done, and let it rise on more time. I then bake it in the oven at 350 degrees F (175 degrees C) for about 28 minutes. The texture is just like a real homemade loaf. Enjoy!!!!!
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This basic mango bread uses milk powder instead of eggs. Pureed mango, superfine sugar and yogurt are other ingredients that make this a unique treat.
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These savory green onion pancakes make a great accompaniment to grilled meat or chicken.
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Get Apple Nut Bread Recipe from Food Network
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This fabulous gluten-free vegan banana bread made with dates and walnuts has all the flavor and taste but with no added sugar or oil.
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There 's plenty of fiber in this healthy bread machine loaf, thanks to a generous quantity of ground flax seeds.
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This is a steakhouse bread recipe that I obtained many years ago from a friend. It makes a very dense and flavorful bread. If you like, brush the rolls or bread with beaten egg, then sprinkle some uncooked oatmeal on top before baking. Enjoy!
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A great white bread that uses the food processor. It's a good bread to make if you're in a hurry.
Ingredients: flour, sugar, yeast, salt, butter, egg, water