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This recipe is by Craig Claiborne And Pierre Franey and takes 10 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Raspberry Peach Mimosas Recipe from Food Network
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Get Bacon and Egg Salad Recipe from Food Network
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Get A.J.'s Christmas Punch Recipe from Food Network
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For a tasty twist on the classic BLT, Wolfgang Puck tops his bacon, lettuce, and tomato panini with succulent shrimp.
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This plate is beautiful to look at and sensational to eat.
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Get Grilled Flat Iron Steak with Blue Cheese Butter and Grilled Grapes Recipe from Food Network
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Get The Black Velvet Recipe from Food Network
Ingredients: champagne, guinness
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Get Rainbow Mimosas Recipe from Food Network
Ingredients: champagne, grenadine
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These cocktails pair perfectly with cheese fondue, which also has the same flavorings of kirsch and white wine. Garnish these fizzy drinks with dried cherries.
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This peach blossom sunrise is a refreshing twist on the traditional tequila sunrise, using peach schnapps and champagne for the alcohol.
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Take us out to the races! This lovely, brandy based cocktail is a deliciously sweet treat.