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Get Gnocchi with Mushroom Alfredo Sauce Recipe from Food Network
Get Gnocchi with Mushroom Alfredo Sauce Recipe from Food Network
Ingredients:
potatoes, cake flour, egg, butter, onions, garlic, mushrooms, heavy cream, porcini, egg yolk, shaved parmesan, basil leaves
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Some people like to make an angel food cake as a birthday cake. I have made this one before, and it was great. I made a butter icing, and just tinted the color I wanted. I put in those little dragees you see in the store inside the batter.
Some people like to make an angel food cake as a birthday cake. I have made this one before, and it was great. I made a butter icing, and just tinted the color I wanted. I put in those little dragees you see in the store inside the batter.
Ingredients:
cake flour, confectioners sugar, egg whites, salt, cream of tartar, vanilla, almond extract, sugar, butter, cream
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This is a wonderful light sponge cake, flavored with coffee and a hint of chocolate. This may also be made in an 8 cup decorative pan.
This is a wonderful light sponge cake, flavored with coffee and a hint of chocolate. This may also be made in an 8 cup decorative pan.
Ingredients:
instant espresso, cocoa, water, liqueur, chocolate liqueur, cake flour, baking powder, salt, egg whites, egg yolks, sugar
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These brownies are cake-like and rich, with little fat and few calories. It's okay to indulge with these!
These brownies are cake-like and rich, with little fat and few calories. It's okay to indulge with these!
Ingredients:
flour, cake flour, cocoa, chocolate syrup, applesauce, egg whites, baking powder, sugar
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Give your macaroons a nutty little boost by topping with chopped almonds as detailed in this user-friendly recipe.
Give your macaroons a nutty little boost by topping with chopped almonds as detailed in this user-friendly recipe.
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Get Red Velvet Cake Recipe from Food Network
Get Red Velvet Cake Recipe from Food Network
Ingredients:
butter, cake flour, salt, sugar, vanilla, eggs, cocoa, buttermilk, vinegar, baking soda, food coloring
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This recipe is a wonderful way to use persimmons. These bars are moist and fragrant with sweet spices.
This recipe is a wonderful way to use persimmons. These bars are moist and fragrant with sweet spices.
Ingredients:
flour, cake flour, cinnamon, ginger, baking soda, salt, butter, sugar, lemon, persimmons, egg, confectioners sugar
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Get Walnut Cake Recipe from Food Network
Get Walnut Cake Recipe from Food Network
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Get Chocolate Hot Tamale Recipe from Food Network
Get Chocolate Hot Tamale Recipe from Food Network
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This cake is so rich and moist you will want to make many batches. It's great for gift giving! This cake will last one week at room temperature or in the refrigerator and it freezes well. Try it sliced and toasted!
This cake is so rich and moist you will want to make many batches. It's great for gift giving! This cake will last one week at room temperature or in the refrigerator and it freezes well. Try it sliced and toasted!
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This is a lovely sponge cake that is reminiscent of the Deep South. May be cut into layers and filled and iced with lemon filling, or with whipped cream.
This is a lovely sponge cake that is reminiscent of the Deep South. May be cut into layers and filled and iced with lemon filling, or with whipped cream.
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A little twist on the traditional pineapple upside-down cake with extra maraschino cherries and pineapple that tastes best served warm or at room temperature.
A little twist on the traditional pineapple upside-down cake with extra maraschino cherries and pineapple that tastes best served warm or at room temperature.