Search Results (25,692 found)
www.chowhound.com
A recipe for Asian noodles with fried tofu.
A recipe for Asian noodles with fried tofu.
Ingredients:
brown sugar, garlic, ginger, green onions, soy sauce, unseasoned rice, canola oil, sesame oil, egg noodles, tofu, cornstarch, carrot, red bell pepper, sugar snap peas, almonds
www.allrecipes.com
Potatoes are spiralized into curls and air-fried with only 1 tablespoon of oil to make this crispy, golden brown potato hay snack.
Potatoes are spiralized into curls and air-fried with only 1 tablespoon of oil to make this crispy, golden brown potato hay snack.
Ingredients:
potatoes, canola oil
www.delish.com
Rice-flake cereal, seasoned nori (seaweed flavored with sesame oil and salt), miso, and wasabi come together in this light, munchable, Asian-inspired riff on Chex Mix.
Rice-flake cereal, seasoned nori (seaweed flavored with sesame oil and salt), miso, and wasabi come together in this light, munchable, Asian-inspired riff on Chex Mix.
cooking.nytimes.com
This steamed kabocha squash is astonishingly delicious straight from the pan or cold the next day.
This steamed kabocha squash is astonishingly delicious straight from the pan or cold the next day.
www.delish.com
Recipe for Olive Oil Vanilla Ice Cream, as seen in the October 2008 issue of 'O, The Oprah Magazine.'
Recipe for Olive Oil Vanilla Ice Cream, as seen in the October 2008 issue of 'O, The Oprah Magazine.'
www.allrecipes.com
This easy cornbread recipe uses coconut oil to deliver a slightly sweet and fully delicious take on the quick-bread classic.
This easy cornbread recipe uses coconut oil to deliver a slightly sweet and fully delicious take on the quick-bread classic.
cooking.nytimes.com
This recipe is by Dana Bowen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dana Bowen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
tangerines, star anise, cinnamon, chicken thighs, hoisin sauce, pomegranate, canola oil
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Vegetarian lettuce wraps are filled with tofu, cucumber, radishes, water chestnuts, and tomatoes. Great for a light appetizer!
Vegetarian lettuce wraps are filled with tofu, cucumber, radishes, water chestnuts, and tomatoes. Great for a light appetizer!
Ingredients:
peanuts, canola oil, tofu, cucumber, tomato, water chestnuts, soy sauce, lemon juice, iceberg lettuce
www.allrecipes.com
This corn pone recipe is as traditional as it gets, unsweetened and cooked in a cast iron skillet! This is the perfect side dish to accompany any Southern meal.
This corn pone recipe is as traditional as it gets, unsweetened and cooked in a cast iron skillet! This is the perfect side dish to accompany any Southern meal.
www.foodnetwork.com
Get Rib-Eye Steaks with Savory Chocolate Sauce Recipe from Food Network
Get Rib-Eye Steaks with Savory Chocolate Sauce Recipe from Food Network
www.allrecipes.com
Sprinkle zucchini with a teaspoon of salt and allow it to drain in a colander for about 15 minutes for a drier quiche. Biscuit mix helps the eggs set.
Sprinkle zucchini with a teaspoon of salt and allow it to drain in a colander for about 15 minutes for a drier quiche. Biscuit mix helps the eggs set.