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Ridged potato chips are dipped into tempered milk chocolate for an elegant treat that everyone will enjoy. This recipe also works for pretzels, popcorn and any kind of nut.
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Baked instead of fried but still plenty crispy.
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Sweet potato chips are quick and easy to prepare when you make them in the microwave. They are ready in 15 minutes!
Ingredients: sweet potato, olive oil
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Get Smoky Lime Tortilla Chips Recipe from Food Network
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With only four ingredients, this chocolate bark is an addictive combination of sweet, salty, and buttery flavors that your kids will love.
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Mmm ... fudge.
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When graham crackers are feeling a little too basic, try sandwiching toasted marshmallows and chocolate with flattened pieces of cookie dough.
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This is a sure-fired winner with any beef lover. It takes a little while to prepare, so be patient, but trust me, you will love this. The recipe yields the most tender and flavorful meat imaginable, and also has great eye appeal.
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This is your grandma’s puddin’ pie, only it’s vegan — a smooth, cool and creamy pudding in a classic graham cracker shell To make life even easier, you can use a store-bought crust For added grandma love, serve with vegan whipped cream and shaved chocolate
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Crackers add a crunchy and salty layer to this easy saltine cracker brittle that is topped with semisweet chocolate chips and almonds.
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Get Toffee Chip Bars Recipe from Food Network
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Get Homemade Potato Chips with Chicken Salt Recipe from Food Network
Ingredients: yukon gold, chicken