Search Results (279 found)
www.allrecipes.com
Delicious mushroom caps filled with a clam stuffing! Very easy, and even better than the stuffed mushrooms from that famous Italian restaurant chain.... Garnish with lemon wedges when serving.
Delicious mushroom caps filled with a clam stuffing! Very easy, and even better than the stuffed mushrooms from that famous Italian restaurant chain.... Garnish with lemon wedges when serving.
Ingredients:
mushrooms, clams, cloves, parmesan cheese, onion, bread crumbs, green bell pepper, parsley, butter, mozzarella cheese
www.allrecipes.com
Yummy hot clam dip. The clams aren't that noticeable, even for someone like me who is not a clam person. Delicious served on crackers.
Yummy hot clam dip. The clams aren't that noticeable, even for someone like me who is not a clam person. Delicious served on crackers.
Ingredients:
clams, lemon juice, butter, onion, green bell pepper, parsley, oregano, hot pepper sauce, cayenne pepper, bread crumbs, cheddar cheese, paprika
www.foodnetwork.com
Get Underwater Pizza Recipe from Food Network
Get Underwater Pizza Recipe from Food Network
Ingredients:
squid, shrimp, pizza dough, tomato sauce, gruyere cheese, scallops, clams, oil, mozzarella, bok choy
www.foodnetwork.com
Get Shrimp and Clam Pizza Recipe from Food Network
Get Shrimp and Clam Pizza Recipe from Food Network
Ingredients:
pizza dough, shallot, olive oil, dry white wine, cloves, littleneck clams, parsley, lemon, shrimp
www.foodnetwork.com
Get Wild Alaskan Salmon with Lamb Sausage, Manila Clams, Sugar Snap Peas, Fingerling Potatoes and Salsa Verde Recipe from Food Network
Get Wild Alaskan Salmon with Lamb Sausage, Manila Clams, Sugar Snap Peas, Fingerling Potatoes and Salsa Verde Recipe from Food Network
Ingredients:
cloves, bones, parsley leaves, capers, olive oil, lemon, potatoes, sausage links, sugar snap peas, wild salmon, manila clams, garlic, dry white wine, butter
www.allrecipes.com
These clam and cheese-stuffed mushroom taste better than that famous American-Italian restaurant!
These clam and cheese-stuffed mushroom taste better than that famous American-Italian restaurant!
Ingredients:
mushrooms, clams, butter, onion, parmesan cheese, italian bread, cloves, parsley, italian seasoning, black pepper, mozzarella cheese
www.foodnetwork.com
Get Spaghetti alle Vongole Recipe from Food Network
Get Spaghetti alle Vongole Recipe from Food Network
Ingredients:
cloves, red pepper flakes, olive oil, clams, clam juice, dry white wine, spaghetti, italian parsley
www.foodnetwork.com
Get Halibut and Cioppino Recipe from Food Network
Get Halibut and Cioppino Recipe from Food Network
Ingredients:
chorizo, onion, garlic, celery, flour, thyme, bay leaves, dry red wine, chicken stock, dungeness crabs, littleneck clams, shrimp, italian parsley, halibut, cloves, butter, parsley, sourdough bread
www.chowhound.com
This classic paella mixta recipe of meat, seafood, and rice is an easy, impressive dish with lots of Spanish flair.
This classic paella mixta recipe of meat, seafood, and rice is an easy, impressive dish with lots of Spanish flair.
www.foodnetwork.com
Get Creamy Campfire Clam Pasta with Tomatoes Recipe from Food Network
Get Creamy Campfire Clam Pasta with Tomatoes Recipe from Food Network
Ingredients:
parsley leaves, red pepper flakes, cloves, butter, lemon, olive oil, breadcrumbs, cherry tomatoes, clams, pasta
cooking.nytimes.com
You can substitute linguica, or even Spanish chorizo, for the Portuguese chouriço here If any of the clams don't open, it's safest to toss them Eat the lemon quarters as is (the rinds soften and sweeten under the flame) or squeeze the juice over the fish, as you wish.
You can substitute linguica, or even Spanish chorizo, for the Portuguese chouriço here If any of the clams don't open, it's safest to toss them Eat the lemon quarters as is (the rinds soften and sweeten under the flame) or squeeze the juice over the fish, as you wish.
Ingredients:
panko, parsley, garlic, lemon, olive oil, cod, smoked paprika, littleneck clams, dry white wine
www.allrecipes.com
What makes this clam sauce so flavorful is the chicken bouillon, Worcestershire sauce, and baby portobello mushrooms. The delicious sauce is finished with herbs and butter.
What makes this clam sauce so flavorful is the chicken bouillon, Worcestershire sauce, and baby portobello mushrooms. The delicious sauce is finished with herbs and butter.
Ingredients:
olive oil, cloves, portobello mushrooms, clams, chicken bouillon, parsley, basil, oregano, worcestershire sauce, linguini, butter