Search Results (10,917 found)
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A simple marinade recipe made with ancho and guajillo chile peppers, cumin, and ginger that flavors grilled chicken.
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Chef John's recipe for chicken teriyaki is truly authentic, made with sake, soy sauce, mirin, and ginger.
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To get the most from a marinade, slash the skin and meat so the flavors can seep in.
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This is a simple way to make Arborio rice in a rice cooker, making a perfect item to taking sauteed vegetables or meat.
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This rich stew incorporates chopped cooked chicken and vegetables in a creamy soup base with processed cheese and soy sauce.
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A little mild salsa teams nicely with lemon and Dijon mustard for a quick marinade and glaze for sauteed chicken.
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This Spanish rice pilaf, made with brown rice and flavored with tomato paste and adobo seasoning, is quick and easy to make on a weeknight.
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Bread stuffing with the classic Thanksgiving flavors of fresh sage, thyme, and parsley--always a crowd pleaser.
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These Toasts with Grilled Chicken Livers and Peach Agrodolce come from award-winning chef Thomas Boemer. The livers are soaked in buttermilk with salt, pepper...
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Chicken and broccoli with a tangy sour cream sauce.
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The simple glaze will seriously up your grilling game.