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This recipe is by Bryan Miller and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This riff on Chinese chicken salad calls for blood orange in place of mandarin orange.
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Get Five-Spice Grilled Duck with Citrus Sauce and Couscous Recipe from Food Network
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Get Citrus and Mascarpone Parfait with Grapefruit and Prosecco Granita Recipe from Food Network
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Get Saffron Poached Shrimp with Shaved Fennel and Citrus Vinaigrette Recipe from Food Network
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Get Spinach and Citrus Salad with Sweet and Spicy Pecans Recipe from Food Network
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Get MAIN CHALLENGE: Red Chili Citrus Mushrooms with Grilled Zucchini Recipe from Food Network
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Get Citrus Blueberry Salad with Almond Relish and Minted Sugar Recipe from Food Network
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Get Herb-Crusted Atlantic Wreckfish with Fresh Citrus Beurre Blanc Recipe from Food Network
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Get Grilled Salmon with Citrus-Fennel Salad and Grilled Escarole Recipe from Food Network
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Get Radicchio, Endive and Arugula Salad with a Citrus Vinaigrette Recipe from Food Network
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Marinated shrimp grilled in foil packets with barbeque sauce are served with a colorful and refreshing citrus corn salad.