Search Results (11,835 found)
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Making kimchi is not about precise measurements. It's about taste. Many things can influence the final result, like the taste of the unseasoned cabbage. Some...
www.allrecipes.com
Baby back ribs are marinated with olive oil, lemon juice, and oregano in these Greek-inspired ribs with just the right amount of garlic.
www.delish.com
Thanks to walnuts and kale, this killer riff on pesto is anything but classic.
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Molasses and spices are stirred into hot coffee and topped off with a generous dollop of whipped cream and sprinkled with cloves.
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I bought a lamb roast with no idea what to do with it. I searched my spice books and found a Tunissian spice mix called Qalat daqqa. Sounded intriguing. Now...
www.simplyrecipes.com
These Honey Mustard Chicken Wings are a go-to party snack. Marinate them with honey, mustard, and soy sauce, and then roast them in the oven. No deep-frying required!
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The grilled scallions are a game changer.
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Your guests will never know that this spicy, moist, and delicious cake is made with garbanzo beans!
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Get Crostini with Cannellini, Chard, and Bread Crumbs Recipe from Food Network
cooking.nytimes.com
Gorgeous glazed shiitake mushrooms and tender green bok choy sparked with ginger, sesame and hot pepper work beautifully against more staid flavors, so consider serving them next to a traditional roast chicken or turkey They also are delicious draped over a pile of rice.
cooking.nytimes.com
Unlike slow-cooked southern American treatments of this vegetable, this version retains the collards’ vibrant color and satisfying crunch.
Ingredients: collards, olive oil, cloves
www.delish.com
The simplest homemade spaghetti sauce, ever.