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Tropical mango and hot serrano peppers flavor a salsa that is chunky in a smooth, saucy base.
Tropical mango and hot serrano peppers flavor a salsa that is chunky in a smooth, saucy base.
Ingredients:
serrano peppers, red onion, cilantro, tomatoes, rice vinegar, olive oil, mango, green bell pepper, corn kernels, cumin, sugar
www.simplyrecipes.com
Retro jello salad recipe made with pineapple, cucumber, horseradish, and lime jello.
Retro jello salad recipe made with pineapple, cucumber, horseradish, and lime jello.
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Get Carrot Salad Recipe from Food Network
Get Carrot Salad Recipe from Food Network
Ingredients:
shallots, garlic, white wine vinegar, carrots, coriander seeds, oranges, cinnamon, cumin seeds, olive oil, mint leaves
www.delish.com
"Lately, my kids' favorite happy hour snack is popcorn," says Iron Chef Cat Cora. "Often we make kettle corn. But sometimes I'll improvise. Just walk into the pantry and ask yourself, 'What do I need to use up?'"
"Lately, my kids' favorite happy hour snack is popcorn," says Iron Chef Cat Cora. "Often we make kettle corn. But sometimes I'll improvise. Just walk into the pantry and ask yourself, 'What do I need to use up?'"
www.delish.com
This sweet and savory side dish is a foolproof way to get some fresh summer produce into your family at mealtime. Jalapeño adds a deliciously spicy contrast, but leave it out if you're feeding a finicky group.
This sweet and savory side dish is a foolproof way to get some fresh summer produce into your family at mealtime. Jalapeño adds a deliciously spicy contrast, but leave it out if you're feeding a finicky group.
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Get Sweet Corn Risotto with Herbes de Provence Recipe from Food Network
Get Sweet Corn Risotto with Herbes de Provence Recipe from Food Network
Ingredients:
chicken stock, olive oil, scallions, arborio rice, dry white wine, corn, butter, parmesan cheese, herbes
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Using a lower-fat mayonnaise makes this Amish-style macaroni salad with eggs and celery a lighter option.
Using a lower-fat mayonnaise makes this Amish-style macaroni salad with eggs and celery a lighter option.
Ingredients:
elbow macaroni, eggs, celery, peas, fat mayonnaise, yellow mustard, sugar, white vinegar, celery seed, salt
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Boiled eggs, avocado, and harissa are stars in this spicy twist on a classic. Serve on toast or try in lettuce leaves for a refreshing touch.
Boiled eggs, avocado, and harissa are stars in this spicy twist on a classic. Serve on toast or try in lettuce leaves for a refreshing touch.
Ingredients:
avocado, lime juice, eggs, harissa, mayonnaise, brown mustard, black pepper, cornichons, spring onion, cilantro, smoked paprika
www.allrecipes.com
Ears of corn wrapped in smoky bacon and seasoned with chili powder before grilling.
Ears of corn wrapped in smoky bacon and seasoned with chili powder before grilling.
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This picante dressing is great on fries with cheese and bacon, with chicken fingers, burgers, or on a red leaf, cucumber and tomato salad.
This picante dressing is great on fries with cheese and bacon, with chicken fingers, burgers, or on a red leaf, cucumber and tomato salad.
Ingredients:
mayonnaise, buttermilk, salad dressing, red bell pepper, cilantro, jalapeno pepper, hot pepper sauce
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This unassuming dip, loaded with shrimp and Italian-style seasonings, is simple to make and hard to resist. It is best served with rippled potato chips. Enjoy!!
This unassuming dip, loaded with shrimp and Italian-style seasonings, is simple to make and hard to resist. It is best served with rippled potato chips. Enjoy!!
www.allrecipes.com
This Forbidden Rice Salad is a colorful blend of black rice, bell peppers, and cashews tossed with a soy sauce, lime, and sriracha dressing.
This Forbidden Rice Salad is a colorful blend of black rice, bell peppers, and cashews tossed with a soy sauce, lime, and sriracha dressing.
Ingredients:
water, rice, salt, soy sauce, sesame oil, lime, sriracha sauce, cashews, red bell pepper, bell pepper, scallions