Search Results (2,509 found)
www.chowhound.com
This spelt granola recipe has the tropical flavors of coconut and dried mango.
This spelt granola recipe has the tropical flavors of coconut and dried mango.
www.allrecipes.com
These buttery-rich, crisp shortbread cookies are a great wheat-free alternative to classic shortbread. Without the additional coconut flavor, they have the faint aroma and taste of coconut thanks to coconut flour. With the flavor, you'll have a cookie with robust coconut taste, perfect for dunking into a pot of chocolate fondue or glass of milk.
These buttery-rich, crisp shortbread cookies are a great wheat-free alternative to classic shortbread. Without the additional coconut flavor, they have the faint aroma and taste of coconut thanks to coconut flour. With the flavor, you'll have a cookie with robust coconut taste, perfect for dunking into a pot of chocolate fondue or glass of milk.
www.foodnetwork.com
Get Coconut Scones with Coconut Glaze Recipe from Food Network
Get Coconut Scones with Coconut Glaze Recipe from Food Network
Ingredients:
flour, baking powder, salt, sugar, coconut, butter, coconut milk, eggs, pecans, vanilla, confectioners sugar
www.allrecipes.com
This cabbage stir fry is seasoned with fresh green chile peppers, dried red chile peppers, curry leaves, and mustard seed.
This cabbage stir fry is seasoned with fresh green chile peppers, dried red chile peppers, curry leaves, and mustard seed.
Ingredients:
cooking oil, chile peppers, lentils, mustard seed, curry, asafoetida, peppers, cabbage, peas, coconut
www.allrecipes.com
Chewy meringue-style cookies with crispy rice cereal and coconut folded in.
Chewy meringue-style cookies with crispy rice cereal and coconut folded in.
www.simplyrecipes.com
Make this Indian-style coconut rice with three kinds of coconut: shredded coconut, coconut oil, and coconut water. Serve with your favorite curry.
Make this Indian-style coconut rice with three kinds of coconut: shredded coconut, coconut oil, and coconut water. Serve with your favorite curry.
Ingredients:
coconut oil, onion, garlic, salt, cayenne, rice, coconut, coconut water, water, cardamom pods, cloves, cinnamon
www.allrecipes.com
This deliciously moist flourless cake made with almond meal and coconut is delightful when served with vanilla ice cream.
This deliciously moist flourless cake made with almond meal and coconut is delightful when served with vanilla ice cream.
www.allrecipes.com
This creamy smooth blueberry coconut ice cream made with lemon juice, ground flax seeds, and xanthan gum is an easy treat to make for vegans.
This creamy smooth blueberry coconut ice cream made with lemon juice, ground flax seeds, and xanthan gum is an easy treat to make for vegans.
Ingredients:
flax seeds, coconut milk, blueberries, lemon juice, vanilla, coconut oil, xanthan gum, salt
cooking.nytimes.com
For children (and arguably most adults), the most welcome Passover dish is chicken soup with matzo balls My matzo balls, neither heavy as lead nor light as a feather, are al dente, infused with fresh ginger and nutmeg I like to freeze them, and the soup, in advance.
For children (and arguably most adults), the most welcome Passover dish is chicken soup with matzo balls My matzo balls, neither heavy as lead nor light as a feather, are al dente, infused with fresh ginger and nutmeg I like to freeze them, and the soup, in advance.
www.allrecipes.com
Upgrade your morning toast or PB&J with this spiced fig jam featuring allspice, peppercorns, cinnamon, and coconut sugar.
Upgrade your morning toast or PB&J with this spiced fig jam featuring allspice, peppercorns, cinnamon, and coconut sugar.
www.allrecipes.com
Fresh watermelon, coconut water, and stevia are blended together and poured over ice in this refreshing summer mocktail.
Fresh watermelon, coconut water, and stevia are blended together and poured over ice in this refreshing summer mocktail.
www.allrecipes.com
This moist, easy-to-make cake is sweetened with banana, coconut, and nutmeg and topped with a scrumptious vegan-friendly vanilla glaze.
This moist, easy-to-make cake is sweetened with banana, coconut, and nutmeg and topped with a scrumptious vegan-friendly vanilla glaze.