Search Results (1,192 found)
www.chowhound.com
A bubbly hair-of-the-dog cocktail with grapefruit juice, sparkling wine, and orange liqueur.
A bubbly hair-of-the-dog cocktail with grapefruit juice, sparkling wine, and orange liqueur.
www.foodnetwork.com
Get GRANNY SMITH APPLES WITH CRISPY BANANA AND RUM ICE CREAM Recipe from Food Network
Get GRANNY SMITH APPLES WITH CRISPY BANANA AND RUM ICE CREAM Recipe from Food Network
Ingredients:
green plantain, raisins, raspberries, strawberries, brandy, heavy cream, smith apples, brown sugar, liqueur, butter, cinnamon, mint
www.chowhound.com
A simple, festive cocktail recipe made with sparkling wine and ginger liqueur.
A simple, festive cocktail recipe made with sparkling wine and ginger liqueur.
www.delish.com
A lovely treat at the end of the day, this Frozen Cappuccino is rich and creamy.
A lovely treat at the end of the day, this Frozen Cappuccino is rich and creamy.
Ingredients:
cocktails, alcohol, soups, chocolate, irish cream, coffee liqueur, frangelico, vanilla ice cream, cream
www.allrecipes.com
Use winter's crop of fresh tangerines to make this sweet and tangy martini.
Use winter's crop of fresh tangerines to make this sweet and tangy martini.
www.foodnetwork.com
Get Eton Mess Recipe from Food Network
Get Eton Mess Recipe from Food Network
www.delish.com
This cocktail tastes as good as it sounds - velvety and sweet - it has a delicious flavor that lingers.
This cocktail tastes as good as it sounds - velvety and sweet - it has a delicious flavor that lingers.
www.chowhound.com
A warm mixture of Cognac and Chambord
A warm mixture of Cognac and Chambord
www.delish.com
Dark, fiery and mysterious - this shot is truly the devil's drink!
Dark, fiery and mysterious - this shot is truly the devil's drink!
www.chowhound.com
Balanced and boozy with Cherry Heering, bourbon, Punt e Mes, and lemon juice.
Balanced and boozy with Cherry Heering, bourbon, Punt e Mes, and lemon juice.
cooking.nytimes.com
Without much prompting, Maria Luca Caudullo, whose in-laws founded the Bronte pistachio company Antonino Caudullo, will reel off any number of pistachio recipes Filet of beef with a pistachio crust, “olives” made with crushed pistachios and sugar syrup, panettone with pistachio paste, and also for Christmas, a simple pistachio cake “That one I only make for Christmas,” she said
Without much prompting, Maria Luca Caudullo, whose in-laws founded the Bronte pistachio company Antonino Caudullo, will reel off any number of pistachio recipes Filet of beef with a pistachio crust, “olives” made with crushed pistachios and sugar syrup, panettone with pistachio paste, and also for Christmas, a simple pistachio cake “That one I only make for Christmas,” she said
www.allrecipes.com
So good on a blustery day! Warms you from the inside out.
So good on a blustery day! Warms you from the inside out.