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cooking.nytimes.com
Wings have a higher ratio of skin to meat than almost any other cut of chicken, which is what makes them so appealing In order to crisp the skin, you need to render out most of the fat that comes with it, otherwise you’ll get chewy wings instead of crunchy ones.
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Jaws will drop when you slice into this this show-stopping cake.
www.allrecipes.com
This recipe for old-fashioned peanut butter cookies packs in twice the peanut butter and adds peanut butter chips!
www.allrecipes.com
Any flavor of jam can be used in these festive holiday sandwich cookies.
www.foodnetwork.com
Get Candy Cane Cookies Recipe from Food Network
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I love ginger, and I had some fresh beets. They just happened. People love them, and they handed out this recipe at a booth at the farmers market this year...
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Get Apple-Orange Salad Recipe from Food Network
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These cookies with cinnamon, ginger, nutmeg, and a hit of black pepper are ideal for the holiday season.
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A recipe for ginger beer from scratch for the DIY-er in all of us.
cooking.nytimes.com
To get the full aromatic flush and fizzy burn of fresh ginger, you have to make your own ginger beer It is amazingly simple There’s no sterilization needed, and this method is forgiving — you can actually play about with the levels and ingredients
www.allrecipes.com
Ginger beer and spiced rum are a delicious duo in this dark and stormy cocktail, a gingery drink great for summer sipping.
Ingredients: ginger beer, spiced rum, lime
www.simplyrecipes.com
Rich, chewy, chocolate-y, hazelnut-y chocolate Nutella cookies, with chopped hazelnuts and Nutella spread.