Search Results (5,493 found)
cooking.nytimes.com
This is an under-the-radar basic from Julia Child’s “Mastering the Art of French Cooking,” featured in a New York Times article about readers’ favorite Child recipes It is a tomato sauce with onions, garlic and basil, raised high with a perfumed whiff of orange peel and coriander seed Make it when the farmers’ market is overflowing with good tomatoes, freeze it in plastic bags, and use it until there is no more
www.delish.com
A taco guaranteed to not fall apart.
www.delish.com
A classic dish to warm up a chilly crowd.
www.foodnetwork.com
Get Spinach, Tomato and Feta Oatmeal Recipe from Food Network
www.allrecipes.com
Tomatoes, apple, onion, and sugar are simmered into a sweet jam that gets a spicy kick from cayenne pepper in this fun and unique recipe.
www.chowhound.com
Blanched kale is quickly braised with onions, anchovies, and tomato paste for a punchy, flavorful vegetable side dish recipe.
www.allrecipes.com
Fresh mango, lime juice, and jalapeno give this vegetarian black bean and barley salad Caribbean flair, perfect for a hearty summer lunch.
www.allrecipes.com
Red wine and cherry brandy are combined with frozen fruit juices to make a big batch of easy, fruity sangria that's ready to drink as soon as it's mixed.
www.foodnetwork.com
Get Mushroom and Grape Crostini Recipe from Food Network
www.allrecipes.com
A light refreshing and creamy salad for hot summer days, super simple and only 3 ingredients! Always a hit.
Ingredients: whipped cream, grapes
www.allrecipes.com
This homemade cereal is slightly sweeter than the original, but just as addicting. Make a huge batch and store in an airtight container.
www.allrecipes.com
A quick and easy noodle salad with delicious sweet red grapes, turkey, and a special kick of celery.